Friday, December 17, 2010
Deer Meat and a Quick Trip to Texas
As I pondered the notion of making a trip to Texas, back down to Mom's, only two short weeks since being there over Thanksgiving.... I added up the reasons to drive the 1,500 mile round trip. #1. We forgot and left 10 dozen San Antonio Tamales in Mom's freezer. #2. The locker plant had made the sausage and was ready to be picked up. #3. I wanted some more deer meat in order to make a big batch of Pan Sausage. #4. Tyler got the days off from work and wanted to spend some time with Mimi and enjoy her property. So it was decided..... we departed Monday morning.



Mom on the back porch.
Tyler and I figured out a great use for the new tractor!!!!

Mom's famous venison meal, with biscuits and gravy.
Evenings on the back porch, sipping a nice Chardonnay, while watching the sunsets and wildlife.
Mother and I exchanged gifts and opened while we were with each other.